Crescents of puff pastry filled with crab meat and served with a sweet
and sour cucumber sauce.
SMOKED SALMON SALAD.
Served on warm potato bread with creme fraiche and capers.
Another of Denise's Middle East offerings. Ground chick peas seasoned with
Coriander, parsley and lemon juice, deep fried and served with aiolii and
DEEP FRIED CHICKEN LIVER PATE
With melba toast and Cumberland sauce.
Home made, to our own recipe
MELON AND SHRIMP COCKTAIL
A classic marriage of sweet melon, sea-fresh shrimp, our own Marie Rose Sauce
and a twist of lemon to your taste.
SOUP OF THE DAY.
½ DOZ. CARLINGFORD OYSTERS.
Fresh from the sea, with brown bread.
½ doz. Oysters cooked with spinach mornay and crispy bacon.
½ doz. Cooked oysters with horseradish and cream cheese,
garnished with smoked salmon strips.
OYSTERS WITH BLUE CHEESE.
With a blue cheese and cream sauce
½ doz. baked oysters, with a garlic and herb crust.
MIX AND MATCH.
A platter of eight oysters selected from the above.
(MAIN COURSE OF 12 COOKED OYSTERS
All main course prices include vegetable, potato and salad dishes.
GRILLED FILLET OF SALMON.
Marinated in Balsamic Vinegar and Soy Sauce and served with a citrus and Pistachio
BAKED FILLET OF HAKE
Served with a sweet red pepper sauce on a bed of sautéed leeks
Breaded, pan fried and served with our own tartar sauce.
DENISE'S FISH POT
Choice cuts of Hake, Salmon, Prawns and others gently poached in
a tomato, wine and garlic cream and served with basmati rice
12oz. SIRLOIN STEAK.
8OZ. SIRLOIN STEAK.
Cooked as you like it; Pepper or Béarnaise Sauce.
PAN-FRIED FILLET OF PORK.
Marinated fillet of pork, pan fried and served with a spiced orange and apple
CHICKEN NICE AND LIGHT
Chicken fillet, wrapped in bacon, on a bed of spinach and nutmeg with a stilton
FILLET OF DUCK.
Served with a Plum and Ginger Sauce.
BRAISED SHANK OF MOUNTAIN LAMB
On a bed of Garlic Mash
With a mushroom and cream sauce on a bed of rice.
SPINACH AND RICOTTA TORTELLINI
Served with a tomato cassata and parmesan cheese.
LAST ORDERS ------ A DESSERT AND BEVERAGE MENU IS AVAILABLE.
Gratuities are normally at the customers
but with groups of six or more will be charged at 10%.
Our wine list is carefully selected to compliment the